Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.

Rhubarb Custard Bars
Dessert Kathrine Birch Dessert Kathrine Birch

Rhubarb Custard Bars

These old-fashioned rhubarb custard bars are a lovely way to make the most of fresh or frozen rhubarb. A buttery crust is topped with a sweet, creamy fruit filling and baked until set. They’re delicious on their own, but the optional cream cheese topping makes them an extra-special treat.

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Potato Crust Quiche
Breakfast, Lunch, Dinner, Main Sabrina Wong Breakfast, Lunch, Dinner, Main Sabrina Wong

Potato Crust Quiche

At Birch, we love finding creative ways to use what's in season and on our shelves — and this quiche is a perfect example. Instead of a traditional crust, we're pressing thinly sliced potatoes right into the pan, turning a pantry staple into something hearty and delicious.

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Chocolate Chip Protein Muffins
Breakfast, Dessert Sabrina Wong Breakfast, Dessert Sabrina Wong

Chocolate Chip Protein Muffins

These Chocolate Chip Protein Muffins are a simple, filling snack made with pantry staples and packed with protein from Greek yogurt and eggs. Easy to customize with shredded veggies or oats, they freeze well and make a great grab-and-go breakfast or lunchbox treat!

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Simple Frittata
Breakfast, Lunch, Dinner, Main Sabrina Wong Breakfast, Lunch, Dinner, Main Sabrina Wong

Simple Frittata

This easy, customizable frittata is the perfect clean-out-the-fridge meal! Made with crispy potatoes, fluffy eggs, veggies, cheese, and your favorite protein, it comes together in just 30 minutes for a simple breakfast, brunch, or dinner the whole family will love.

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Sweet & Savory Marinade 
Breakfast, Side Sabrina Wong Breakfast, Side Sabrina Wong

Sweet & Savory Marinade 

This sweet, savory, and slightly spicy marinade turns simple eggs and cucumbers into an addictive make-ahead snack or breakfast. Packed with bold sesame, ginger, and chili flavor, it’s perfect served chilled over rice with extra sauce spooned on top.

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Egg Roll in a Bowl
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Egg Roll in a Bowl

This quick and flavorful egg roll in a bowl is a weeknight lifesaver! Packed with lean protein, crisp veggies, and savory sesame-ginger flavor, this easy one-pan meal comes together in 20 minutes or less for a healthier take on takeout.

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Egg Bites
Breakfast, Lunch, Main Sabrina Wong Breakfast, Lunch, Main Sabrina Wong

Egg Bites

These easy egg bites are a great way to turn this week’s finds into a warm, satisfying meal. Blended eggs and cottage cheese create a light, fluffy texture, while prosciutto, cheese, and veggies add rich flavor in every bite. Perfect for grab-and-go breakfasts or a quick snack anytime.

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Spaghetti Carbonara
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Spaghetti Carbonara

A quick and cozy pasta you can throw together in just 15 minutes! This Spaghetti Carbonara is creamy, a little smoky from the bacon, and super satisfying. It’s a fun, easy way to turn simple ingredients—like the ones you can find at BCS—into a delicious meal.

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Beef & Veggie Yakisoba
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Beef & Veggie Yakisoba

A quick, flavor-packed noodle dish that’s perfect for busy nights! This easy yakisoba comes together with tender noodles, beef (or tofu), and lots of veggies, all tossed in a savory-sweet sauce. It’s super flexible, fast to make, and a great way to use up ingredients you can find at BCS.

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Easy Protein Jar Salad
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Easy Protein Jar Salad

Here’s a quick video with our BCS Financial Literacy Counselor, Katie, sharing a simple Protein Jar Salad, made with black beans from BCS—an easy, budget-friendly way to turn what’s available into something filling, balanced, and ready for busy days.

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