Ham & Cheese Biscuit Breakfast Bake

Fluffy biscuits, savory ham, and melty cheese come together with eggs and milk to make a warm, satisfying breakfast that’s easy to throw together. You can keep it simple or add veggies like spinach or onion for extra flavor and nutrition. Perfect for busy mornings, this bake can even be prepped the night before, so you can pop it in the oven and have a hearty, homemade breakfast ready with minimal effort!

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What You’ll Need

• 1 can refrigerated biscuits

• 1 cup milk

• 4 eggs

• 1–2 cups diced ham

• 1–2 cups shredded cheese

• Salt & pepper 

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How To Make It

1. Preheat oven to 350°F.

2. Cut or tear biscuits into pieces and spread in a greased baking dish.

3. Add ham and cheese evenly over biscuits.

4. Whisk eggs and milk together, add salt/pepper if desired.

5. Pour over mixture.

6. Bake 30–35 minutes until set and golden on top.

   Add in some spinach or onion if you like some veggies mixed in. You can also prep this the night before and bake in the morning. 

Tips

• Add in some spinach or onion if you like some veggies mixed in. You can also prepare this the night before and bake it in the morning for an easy, delicious meal!