We are not a food program.
We are a Financial Literacy Program that uses food to fuel meaningful change.

“Birch is more than a place to get food. It’s a community that helps you believe your future is bright.”

Melissa Reneé

Impact
by the numbers

Birch’s food program transforms surplus into stability. Thanks to generous in-kind donations from local businesses, farms, and grocers, we redistribute over 1.2 million pounds of food and household goods each month.

Our participant families shop weekly, agency partners reach tens of thousands more, and local farmers help us keep food waste out of landfills. It’s a system that supports families, sustains our community, and ensures nothing goes to waste.

858

$1,200

2,209

51

1-on-1 financial counseling sessions in 2025

Number of homes purchased in 2025

25

15.4m

Farm partners reducing waste in 2025

Lbs. of product distributed in 2025

Average monthly grocery savings for participants in 2025

Monthly participant households in 2025

49,000

77

Reached each month via partner agencies in 2025

Number of partner agencies in 2025

36,343

Number of volunteer hours served at Birch in 2025

Volunteer in Warehouse

Sustainability
in action

At Birch, sustainability is built into how we serve. We steward every resource with care by turning food surplus into support, financial education into lasting change, and today’s efforts into tomorrow’s legacy. Our families play a role too, paying modest dues and volunteering monthly to help keep the program strong for everyone.

Through our farm and recycling partnerships, teaching garden, and commitment to financial literacy, we work toward a future where nothing is wasted: not food, not time, and not potential. In fact, 94% of the product we receive stays out of the landfill, redirected to nourish families, strengthen community, and fuel lasting stability.

Volunteer in Garden

Where
Sustainability
Takes Root

Since 2012, the Sunderland family has generously shared their land for Birch’s teaching garden. Each season, participants volunteer, get their hands dirty, and gain real-world skills that support long-term sustainability at home.

  • Hands-on lessons in composting, pest prevention, and soil health

  • Youth learn practical, confidence-building garden skills

  • Shared harvest, lifelong knowledge