Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.

Sticky Toffee Date Oats
Sabrina Wong Sabrina Wong

Sticky Toffee Date Oats

Sticky Toffee Date Oats are a simple, nourishing treat made with oats found at Birch. Naturally sweetened with dates and gently spiced, they cook up creamy and comforting, then are finished with a peanut butter drizzle that melts in like a toffee caramel. It’s an easy, feel-good meal!

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Buttermilk Oat Pancakes
Sabrina Wong Sabrina Wong

Buttermilk Oat Pancakes

These Buttermilk Oat Pancakes are a cozy, fiber-packed way to turn pantry oats into a warm, satisfying breakfast. Perfect with warm berries, they’re made with Birch staple ingredients and great for prepping ahead.

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Greek-Inspired Dense Bean Salad
Sabrina Wong Sabrina Wong

Greek-Inspired Dense Bean Salad

This Greek-Inspired Dense Bean Salad is a flexible, high-protein staple made from ingredients often found at Birch. Bright, hearty, and even better the next day, it’s a simple way to stretch what’s on hand into a meal that feeds many.

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