Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.

Potato Shortcake Doughnuts
Sabrina Wong Sabrina Wong

Potato Shortcake Doughnuts

Soft, lightly sweet potato doughnuts with warm spices and a cinnamon-sugar coating. They bake up tender with a shortcake/cake donut texture. They utilize russet potatoes which are cheap, filling, and most always found at birch. 

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Simple Buttercream Frosting
Sabrina Wong Sabrina Wong

Simple Buttercream Frosting

An easy, budget-friendly way to make a cake feel extra special! This simple buttercream frosting comes together in minutes and is perfect for transforming a cake into something fun and personalized. A creative way to use what you find at BCS and make it your own!

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