Peach or Pear Dump Cake
Dump cake might be one of the easiest desserts around. Canned peaches or pears are topped with cake mix and butter, then baked until bubbling and golden. With just a handful of pantry ingredients and almost no prep, it’s a great recipe to keep around for an easy dessert.
What You’ll Need
2 quarts canned peaches or pears
⅓ cup cornstarch or flour
½ cup sugar, optional
1 box yellow cake mix
1 cup melted butter
How To Make It
Preheat oven to 350°F.
Add the ingredients in the order listed to a 9 x 13-inch baking dish, beginning with the fruit and ending with the melted butter.
Bake for about 35 minutes, or until the top is golden and the fruit is bubbling.
Let cool slightly before serving.
