Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.

Apple Crisp
Dessert Sabrina Wong Dessert Sabrina Wong

Apple Crisp

Warm apples, brown sugar, cinnamon, and nutmeg make this classic crisp an easy, comforting dessert. The oat topping bakes up golden and crunchy while the apples underneath become tender and sweet. Serve it warm as-is or add a little cream or a scoop of vanilla ice cream.

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Sweet Potato Apple Bowl
Breakfast, Dessert Sabrina Wong Breakfast, Dessert Sabrina Wong

Sweet Potato Apple Bowl

A cozy roasted sweet potato topped with warm maple caramel apples, creamy vanilla Greek yogurt, and a sprinkle of cinnamon. It’s naturally sweet, comforting, and tastes like apple pie and sweet potato casserole rolled into one.

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Instant Pot Apple Pie Oatmeal
Breakfast Sabrina Wong Breakfast Sabrina Wong

Instant Pot Apple Pie Oatmeal

This easy Instant Pot oatmeal is warm, hearty, and full of cozy apple-cinnamon flavor. Steel-cut oats keep their satisfying texture, and you can easily swap in pumpkin and pumpkin pie spice for a delicious seasonal twist!

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Birch-cuterie
Lunch, Dinner, Main, Side Sabrina Wong Lunch, Dinner, Main, Side Sabrina Wong

Birch-cuterie

No-cook meals can still be nourishing and fun! Build a simple charcuterie board with your favorite cheeses, meats, fruits, vegetables, and crackers. It's an easy, customizable meal that's perfect for warm days, and everything on this board can be found at Birch!

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Shortcake Biscuit Bites
Dessert Sabrina Wong Dessert Sabrina Wong

Shortcake Biscuit Bites

A quick, sweet treat that’s perfect for any time you want a little indulgence. With warm cinnamon apples, fresh strawberries, and fluffy biscuits, this dessert is cozy, colorful, and easy to pull together with ingredients you can find at Birch. It’s a fun, simple way to treat yourself, share something homemade, and enjoy a dessert that feels special without the fuss.

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