Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.
Roasted Ranch Potatoes
Crispy, tangy, and ridiculously simple — these ranch roasted potatoes are the side dish you'll want on repeat. Just three ingredients, a sheet pan (or air fryer), and you've got a crowd-pleasing addition to any meal.
Potato Crust Quiche
At Birch, we love finding creative ways to use what's in season and on our shelves — and this quiche is a perfect example. Instead of a traditional crust, we're pressing thinly sliced potatoes right into the pan, turning a pantry staple into something hearty and delicious.
Layered Potato Stacks
Thinly sliced potatoes are layered with butter, seasonings, and cheese curds before baking into perfectly crispy-edged potato stacks. The centers stay buttery and tender while the cheese melts into every bite. Finished with a dollop of sour cream and a sprinkle of flaky salt, these are an easy side dish that feels just a little extra!
Cheesy Bacon Potato Balls
These cheesy bacon potato balls (well mound of them) were a huge hit with my toddlers. Who doesn’t love bacon, cheese and potatoes?! The allouette cheese takes these into a new flavor territory…add a side of ranch and you’ll be in potato cheese bacon heaven!
Potato Shortcake Doughnuts
Soft, lightly sweet potato doughnuts with warm spices and a cinnamon-sugar coating. They bake up tender with a shortcake/cake donut texture. They utilize russet potatoes which are cheap, filling, and most always found at birch.
Easy Bake Enchiladas
These easy layered enchiladas are cozy, hearty, and perfect for busy nights! Packed with sweet potatoes, black beans, corn, and melty cheese, this vegetarian twist on a classic enchilada casserole is freezer-friendly, budget-friendly, and even better as leftovers.
Crispy Cheesy Potato Bean Cakes
These crispy potato and bean cakes are cheesy, comforting, and packed with flavor in every bite. Inspired by pupusas and made with simple pantry ingredients, they’re golden and crunchy on the outside, soft and creamy on the inside, and perfect dipped in sour cream.
Sweet & Smoky Pork and Beans Over Potatoes
This sweet-and-savory pork and beans recipe is the ultimate comfort meal. Inspired by a Finnish school lunch and a craving for BBQ beans, tender pork and hearty beans are simmered in a smoky, tangy sauce and served over boiled potatoes for an easy, filling dinner the whole family will love.
Sheet Pan Succotash
A true weeknight hero, this Sheet Pan Succotash is a Clean-Plate Club favorite! It’s loaded with roasted potatoes, colorful veggies, and savory sausage—all tossed together on one pan for an easy, no-fuss meal. You can mix and match whatever veggies you have on hand, making it a great way to use up ingredients (many of which you can find at BCS). Simple, hearty, and always a hit.
Burger Bowls with Crispy Oven Fries
All the best parts of a burger and fries—just in a bowl! This easy weeknight meal is loaded with crispy oven fries, savory beef, and topped with a super crave-worthy sauce you’ll want to put on everything. Simple, fun, and perfect for mixing it up (and using the hamburger patties from BCS).
Crispy Chicken Thighs
This Crispy Chicken Thigh recipe is a cozy, one-pan staple built from simple, Birch ingredients. Savory, hearty, and finished with a handful of wilted greens and potatoes, it’s an easy oven-roasted dinner that feels special but is easy to prepare.