Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.

Instant Pot Italian Sausage & Vegetable Soup
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Instant Pot Italian Sausage & Vegetable Soup

This Instant Pot Italian Sausage & Vegetable Soup is a simple, hearty meal made with ingredients you can easily find or already have on hand. This recipe came together using turkey sausage and the kinds of fresh veggies we often see at BCS. It’s warm, filling, and flexible—perfect for sharing with family while making the most of accessible, nutritious ingredients.

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Chickpea & Vegetable Soup
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Chickpea & Vegetable Soup

This veggie-packed soup is cozy, flexible, and easy to make with ingredients you can grab at Birch. Sweet potatoes, beans, and whatever greens you have on hand make it hearty and wholesome, while the simple seasonings keep it comforting and flavorful. It’s a great way to stretch ingredients, warm up the week, and enjoy a meal that’s as satisfying as it is nourishing.

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Easy Ground Pork Stir Fry
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Easy Ground Pork Stir Fry

This ground pork stir-fry comes together in minutes with simple ingredients from Birch. Garlic, ginger, and a quick soy-honey sauce make the pork and veggies flavorful and tender-crisp—perfect over rice or quinoa for an easy, cozy dinner.

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