Lasagna Ravioli Bake

It’s amazing how genuine this lasagna copycat tastes, and how easy and quick it is to pull off!

What You’ll Need

• 1 24oz bag frozen cheese ravioli

• 1 24oz jar pasta sauce

• 2 cups shredded mozzarella or Italian cheese blend

How to Make It

1. Preheat oven to 400. Grease a 9x13 baking dish. 

2. Spread 1/3 of the pasta sauce on the bottom of the pan. Arrange half of the ravioli over the sauce in a single layer. Sprinkle half of the cheese over top. Layer another 1/3 of the sauce, another layer of the ravioli, and finally the last of the sauce followed by the remainder of the cheese. 

3. Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered another 15 minutes, or until sauce is bubbly and cheese is browned. Serve with steamed veggies or a side salad.