Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.
Turkey Sweet Potato Bowl
A hearty sweet potato bowl topped with seasoned ground turkey, melty cheddar, crisp lettuce, and Thousand Island dressing. It’s an easy, filling meal with all the flavors of an animal-style cheeseburger.
Sweet Potato Apple Bowl
A cozy roasted sweet potato topped with warm maple caramel apples, creamy vanilla Greek yogurt, and a sprinkle of cinnamon. It’s naturally sweet, comforting, and tastes like apple pie and sweet potato casserole rolled into one.
Easy Bake Enchiladas
These easy layered enchiladas are cozy, hearty, and perfect for busy nights! Packed with sweet potatoes, black beans, corn, and melty cheese, this vegetarian twist on a classic enchilada casserole is freezer-friendly, budget-friendly, and even better as leftovers.
Sheet Pan Succotash
A true weeknight hero, this Sheet Pan Succotash is a Clean-Plate Club favorite! It’s loaded with roasted potatoes, colorful veggies, and savory sausage—all tossed together on one pan for an easy, no-fuss meal. You can mix and match whatever veggies you have on hand, making it a great way to use up ingredients (many of which you can find at BCS). Simple, hearty, and always a hit.
Chickpea & Vegetable Soup
This veggie-packed soup is cozy, flexible, and easy to make with ingredients you can grab at Birch. Sweet potatoes, beans, and whatever greens you have on hand make it hearty and wholesome, while the simple seasonings keep it comforting and flavorful. It’s a great way to stretch ingredients, warm up the week, and enjoy a meal that’s as satisfying as it is nourishing.