Honey Brown Sugar Roasted Carrots
Sweet, tender, and slightly caramelized, these roasted carrots are a simple side that everyone will love. Tossed with butter, honey, and brown sugar, then roasted until perfectly soft, they’re easy to prep and bring a touch of warmth and sweetness to any meal. Perfect for weeknight dinners or special occasions, they’re a delicious way to make vegetables the star of the plate.
What You’ll Need
4 large carrots, sliced
2 Tbsp butter, melted
1 Tbsp honey
2 Tbsp brown sugar
Pinch of salt
How To Make It
Preheat oven to 400°F.
Toss peeled carrots with melted butter, honey, brown sugar, and salt.
Spread on a baking sheet.
Roast 20–30 minutes, stirring halfway, until tender and slightly caramelized.
