Marinated White Beans

Written By Sabrina Wong

These marinated white beans are a super easy, flavorful snack or topping. With just a few simple ingredients from Birch, they soak up a garlicky, herby, tangy dressing and taste great on toast, with crackers, or tossed into a salad.

Here’s how we create this tasty treat:

What You’ll Need

  • 1 can white beans, drained

  • 1 clove garlic, minced OR 1 small shallot, finely diced

  • ¼ cup olive oil

  • 2 Tablespoons nice red wine or champagne vinegar

  • Pinch of sugar or teaspoon of honey

  • Any fresh herbs such as oregano, parsley, mint, rosemary, tarragon,basil-finely diced

  • Kosher salt & black pepper, to taste

How To Make It

  1. Combine garlic/shallot, oil, vinegar, herbs, sugar/honey and salt & pepper in a 16 oz mason jar or resealable container. Whisk until combined.

  2. Add white beans to the jar, top securely with a lid, and gently shake until the beans are coated.

  3. Allow the beans to marinate in the fridge for 1 hour and up to 24 hours before using.

  4. Spoon them on to freshly toasted sourdough, eat with crackers, or use them to top (and dress) a green salad alongside your favorite toppings.

Sabrina Wong
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