Watermelon & Feta
A refreshing (and incredibly simple) late summer side dish featuring sweet watermelon, creamy & salty feta, and fresh mint leaves. Optional balsamic glaze adds a tangy richness.
What You’ll Need
Half a watermelon, peeled and sliced into ½ inch wedges
Feta cheese, sliced into ½ inch slabs or crumbled coarsely
Fresh mint leaves
Balsamic Glaze (optional)
How to Make It
On a large platter or tray, layer watermelon with feta and mint leaves.
Chill in the fridge until ready to serve. Drizzle with balsamic glaze just before serving, or set the glaze on the side for people to add their own if they wish.
Enjoy!
