Participant-sourced recipes and practical ideas to help families make the most of what they bring home from Birch.

Miso Garlic Butter Pasta with Asparagus
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Miso Garlic Butter Pasta with Asparagus

This creamy pasta is a simple way to turn fresh seasonal asparagus into a comforting, flavorful dinner. The rich mix of miso, garlic, butter, and parmesan creates a silky sauce that feels special but comes together in about 30 minutes—making it an easy weeknight meal the whole family can enjoy.

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Sheet Pan Succotash
Lunch, Dinner, Main Sabrina Wong Lunch, Dinner, Main Sabrina Wong

Sheet Pan Succotash

A true weeknight hero, this Sheet Pan Succotash is a Clean-Plate Club favorite! It’s loaded with roasted potatoes, colorful veggies, and savory sausage—all tossed together on one pan for an easy, no-fuss meal. You can mix and match whatever veggies you have on hand, making it a great way to use up ingredients (many of which you can find at BCS). Simple, hearty, and always a hit.

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